Wagyu - The Healthy Choice
Wagyu has the distinction of being the No.1 marbling breed in the world. This extraordinary ability to create superior marbling makes Wagyu one of the healthiest beef choices available. This marbling is incredibly high in Omega 3 and Omega 9 fatty acids, and thus rich in oleic acid, similar to olive oil and found in fish oils and in salmon. These Omega’s aide in lowering levels of bad cholesterol and have been shown to reduce risk factors for cardiovascular disease, high blood pressure, arthritis and more. As an added benefit, Wagyu has high iron levels, great protein and vitamin B. The high oleic acid and superior marbling are the secrets behind Wagyu been tenderness and exquisite taste. The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivaled eating experience.
from www.Wagyu.org and the American Wagyu Association